Here is another real food breakfast I pulled together in no time flat this morning. It included leftover rice, 1 can of organic pintos, 1 onion, 1 green pepper, garlic, 1 zucchini, 6 Roma tomatoes and 2 handfuls of spinach. These were the veggies I had sitting around and so I decided to take a Mexican twist to breakfast instead of Asian. I also threw in some chili pepper and cumin to spice it up. I served it w/ a side of scrambled eggs, avocado and salsa condiment. We rolled up the plated goodies with whole wheat tortillas. I have a tendency to make one enormous one while Boucci is much more fastidious.