Udon Noodles

This recipe is one of my go-to favorites for when I want something relatively quick and is a great alternative to ordinary pasta and sauce.  You can do a lot of improvisation with the veggie portion of the ingredients and it still turns out delicious.

 

 

Udon noodles cooked per directions on box/bag

toss with several tablespoons of tamari and a couple dashes of dark sesame oil

Sauted veggies:
1Tbs minced ginger
2 cloves garlic
(optional red pepper flakes)
1 onion
carrots
mushrooms
zucchini/broccoli
red pepper/banana pepper
greens (bok choy, spinach, kale etc)
Saute veggies until tender (add greens in the last minute or two)
season with tamari and nutritional yeast
For more heft to your meal you can sear or bake tofu, season with tamari until golden and toss with nutritional yeast.
Toss everything together and serve
Have a great start to your week!

Leave a comment

Filed under Main Courses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s