Is anyone else feeling giddy about the lengthening days? We are getting sunny days again which makes me happy. The ice and wind abated enough for a beautiful beach walk last night. The other night I was inspired by my sunny day and the fact that strawberries were on sale. Thus the Sunny Day Salad was born. Eating well is all about making good choices. I really feel like I am treating myself when I have a salad like this but it is also healthy and satisfying. Eating well isn’t hard when there is seriously tasty and appealing food available.
*My version of this salad uses organic strawberries. This is absolutely one fruit I won’t touch unless it is organic. Strawberries are like little sponges and I like to think of them as being packed with vitamins and minerals instead of nasty chemicals. Ingredients:
Spinach & Mixed baby greens
Toasted Walnuts (350 degrees for 5 minutes)
I hope you have an enjoyable, sunny day!